Kirk-Othmer food and feed technology :  2 volume set 

 - Hoboken, N.J. :  Wiley,  2007 
 - 2 v. (various pagings) :  ill. ;  26 cm. 
<br/><br/> 'Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages'--Pref 
<br/><br/><label>ISBN: </label>9780470174487 (set)  RM1,376.84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Technical--Encyclopedias