Dickinson, Eric <br/><br/>
Colloids in food / 
Eric Dickinson and George Stainsby 
 - London :  Applied Science Publishers,  1982 
 - xiv, 533 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0853341532 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Colloid content