Advances in food diagnostics / 
editors, Leo M. L. Nollet, Fidel Toldra ; administrative editor, Y. H. Hui 
 - Ames, Iowa :  Blackwell Pub.,  2007 
 - xiii, 368 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0813822211 (hbk.)  RM602.14 
<br/><br/><label>Standard No.: </label>9780813822211 (hbk.)  RM731.56 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food adulteration and inspection<br/>Food--Quality<br/>Food--Safety measures