TY  - ADVS
AU  - Lovering,Matthew
ED  - Video Education Australasia
TI  - Bringing it to the boil
PY  - 2004///
CY  - Australia
PB  - Video Education Australasia
KW  - Cookery
KW  - Boiling (Cookery)
KW  - Braising (Cookery)
KW  - Steaming (Cookery)
KW  - Poaching (Cookery)
KW  - Stews
KW  - Food
KW  - Storage
N1  - Title from title screen; Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering; Narrator: Chelsea Bruland
N2  - This instructive program explains the'moist heat' cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking. It also looks at and examines commercial food preparation and storage systems such as cook-chill, cook-freeze and sous-vide
ER  -