Bringing it to the boil  [videorecording] : basic moist cooking methods and food storage / 
 Basic moist cooking methods and food storage  [videorecording] 
Video Education Australasia ; writer/producer, Matthew Lovering 
 - Australia :  Video Education Australasia,  2004 
 - 1 videodisc (DVD) (26 min.) :  sd., col. ;  12 cm. +  1 program support notes 
<br/><br/> Title from title screen 
<br/><br/>Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering  Executive producer, Mark McAuliffe ; editor, Paul Sutherland ; camera, Matthew Lovering 
<br/><br/>Narrator: Chelsea Bruland 
<br/><br/> This instructive program explains the'moist heat' cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking. It also looks at and examines commercial food preparation and storage systems such as cook-chill, cook-freeze and sous-vide 
<br/><br/><label>ISBN: </label> RM408.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Boiling (Cookery)<br/>Braising (Cookery)<br/>Steaming (Cookery)<br/>Poaching (Cookery)<br/>Stews<br/>Food--Storage