TY  - BOOK
AU  - Smith,P.G.
TI  - Applications of fluidization to food processing
SN  - 0632064560 (hardback : alk. paper)
PY  - 2007///
CY  - Oxford
PB  - Blackwell Science
KW  - Fluidization
KW  - Fluid dynamics
KW  - Food industry and trade
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip077/2006102874.html
UR  - http://www.loc.gov/catdir/enhancements/fy0804/2006102874-b.html
ER  -