Smith, P. G.  1954- <br/><br/>
Applications of fluidization to food processing / 
P.G. Smith 
 - 1st ed. 
 - Oxford :  Blackwell Science,  2007 
 - xvii, 244 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0632064560 (hardback : alk. paper)  RM610.47 9780632064564 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fluidization<br/>Fluid dynamics<br/>Food industry and trade