Encapsulation and controlled release technologies in food systems / 
edited by Jamileh M. Lakkis, Ph.D. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Publishing,  2007 
 - 239 p. :  ill. ;  27 cm. 
<br/><br/> PS YUHA - Dr. Aida (NT) 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0813828554  RM610.34 9780813828558 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Controlled release technology<br/>Microencapsulation<br/>Food--Analysis