Utilization of by-products and treatment of waste in the food industry - Oreopoulou, Vasso; Russ, Winfried (New York : Springer, 2007)
Waste related to the food industry : a challenge in material loops / Winfried Russ, Markus Schnappinger -- Introduction to food waste treatment : the 14001 standards / Vassilis Gekas, Maria Nikolopoulou -- Basic unit operations in wastewater treatment / Dionissios Mantzavinos -- Anaerobic digestion of organic residues and wastes / Gunther Pesta -- Fundamentals and applications of anaerobic digestion for sustainable treatment of food industry wastewater / Vasileios I. Diamantis, Eleni Vaiopoulou, Alexandros Aivasidis -- Fermentation of Distiller's wash in a biogas plant / Anselm Gleixner -- Brewery and winery wastewater treatment : some focal points of design and operation / Antonio G. Brito ... [et al.] -- Olive Mill wastewater treatment / Evagelia Tsagaraki, Harris N. Lazarides, Konstantinos B. Petrotos -- Anaerobic degradation of animal by-products / Roland Kirchmayr ... [et al.] -- Utilization of whey / Gunther Pesta, Roland Meyer-Pittroff, Winfried Russ -- Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants / Vasso Oreopoulou, Constantina Tzia -- Utilization of by-products in the fish industry / Kristberg Kristbergsson, Sigurjon Arason -- Examples of special case studies in different branches / Winfried Russ -- Incineration of solid food waste : a project about spent grain / Gerald Zanker, Werner Kepplinger, Christian Pecher -- Composting of food and agricultural wastes / Stefan Shilev ... [et al.]
Includes bibliographical references and index
Keywords: Food industry and trade -- By-products; Food industry and trade -- Waste disposal