Utilization of by-products and treatment of waste in the food industry /
edited by Vasso Oreopoulou, Winfried Russ
- New York : Springer, 2007
- xvi, 316 p. : ill. ; 25 cm.
- ISEKI-Food series ; v. 3 .
Includes bibliographical references and index
Waste related to the food industry : a challenge in material loops / Introduction to food waste treatment : the 14001 standards / Basic unit operations in wastewater treatment / Anaerobic digestion of organic residues and wastes / Fundamentals and applications of anaerobic digestion for sustainable treatment of food industry wastewater / Fermentation of Distiller's wash in a biogas plant / Brewery and winery wastewater treatment : some focal points of design and operation / Olive Mill wastewater treatment / Anaerobic degradation of animal by-products / Utilization of whey / Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants / Utilization of by-products in the fish industry / Examples of special case studies in different branches / Incineration of solid food waste : a project about spent grain / Composting of food and agricultural wastes / Winfried Russ, Markus Schnappinger -- Vassilis Gekas, Maria Nikolopoulou -- Dionissios Mantzavinos -- Gunther Pesta -- Vasileios I. Diamantis, Eleni Vaiopoulou, Alexandros Aivasidis -- Anselm Gleixner -- Antonio G. Brito ... [et al.] -- Evagelia Tsagaraki, Harris N. Lazarides, Konstantinos B. Petrotos -- Roland Kirchmayr ... [et al.] -- Gunther Pesta, Roland Meyer-Pittroff, Winfried Russ -- Vasso Oreopoulou, Constantina Tzia -- Kristberg Kristbergsson, Sigurjon Arason -- Winfried Russ -- Gerald Zanker, Werner Kepplinger, Christian Pecher -- Stefan Shilev ... [et al.]