McGuire, Michelle <br/><br/>
Nutritional sciences :  from fundamentals to food / 
Michelle McGuire, Kathy A. Beerman 
 - Belmont :  Thomson/Wadsworth,  2007 
 - xxi, 610 p. :  ill. ;  29 cm. 
<br/><br/> Supplement with table of food composition (94 p.)  This book includes online access at http://www.thomsonedu.com, please refer library staff for the password 
<br/><br/><label>ISBN: </label>0534537170  RM376.86 0495126500 (Suppl.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .M113n 2007 9HUKM