Sivetz, Michael <br/><br/>
Coffee processing technology / 
 Aromatization - Properties - Brewing - Decaffeination - Plant design - v.2  Fruit - Green, roast, and soluble coffee - v.1 
by Michael Sivetz and H. Elliott Foote 
 - Westport, Conn. :  Avi Pub. Co  1963 
 - 2v. :  ill. ;  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee