Chemical and functional properties of food components / 
edited by Zdzisaw E. Sikorski 
 - 3rd ed. 
 - Boca Raton, FL :  CRC Press,  2007 
 - 532 p. :  ill. ;  25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>0849396751 (alk. paper)  RM528.65 9780849396755 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food--Composition
<br/><br/><label>National Library of Medicine Call No.: </label>QU50  / .C5165 2007 9