TY  - BOOK
ED  - Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
ED  - WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease
TI  - Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products
PY  - 1973///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Milk
KW  - Grading
KW  - Dairy products
KW  - Standards
KW  - Analysis
ER  -