Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products - Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products; WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease (Rome : Food and Agriculture Organization of the United Nations, 1973)
Keywords: Milk -- Grading; Dairy products -- Standards; Milk -- Analysis; Dairy products -- Analysis