TY  - BOOK
ED  - World Health Organization
TI  - Evaluation of certain food additives: sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives 
SN  - 9241209283
SN  - 0512-3054
PY  - 2005///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Congresses
KW  - Food contamination
KW  - Flavoring Agents
KW  - analysis
KW  - Risk assessment
ER  -