Evaluation of certain food additives :  sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / 
World Health Organization 
 - Geneva, Switzerland :  World Health Organization,  2005 
 - viii, 100 p. :  ill. ;  24 cm. 
 - WHO technical report series ;  928 .
<br/><br/><label>ISBN: </label>9241209283  Hadiah 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses<br/>Food contamination--Congresses<br/>Flavoring Agents--analysis<br/>Risk assessment--Congresses