McWilliams, Margaret <br/><br/>
Food fundamentals / 
Margaret McWilliams 
 - 8th ed. 
 - Upper Saddle River, NJ :  Pearson Prentice Hall,  2006 
 - xxiii, 550 p. :  ill. (some col.) ;  25 cm. 
<br/><br/><label>ISBN: </label>0130394866  RM352.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Cookery
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .M113f 2006