Handbook of nutraceuticals and functional foods / 
edited by Robert E. C. Wildman 
 - 2nd ed. 
 - Boca Raton :  CRC/Taylor&Francis,  2007 
 - 541 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0849364094  RM609.45 9780849364099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Fortified<br/>Dietary supplements<br/>Nutritional Requirements<br/>Diet therapy<br/>Food Technology--standards
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.5  / .H2358 2007 9HUKM