Carbohydrates in food / 
edited by Ann-Charlotte Eliasson 
 - 2nd ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006 
 - 546 p. :  ill. ;  24 cm. 
 - Food science and technology .
 - Food science and technology (Taylor & Francis) .
<br/><br/><label>ISBN: </label>0824759427  RM573.53 9780824759421 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--Analysis<br/>Nutrition Physiology
<br/><br/><label>National Library of Medicine Call No.: </label>QU75  / .C26446 2006 9HUKM