Food polysaccharides and their applications / 
edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams 
 - 2nd ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006 
 - 733 p. :  ill. ;  27 cm. 
 - Food science and technology .
 - Food science and technology (Taylor & Francis) .
<br/><br/><label>ISBN: </label>0824759222 (alk. paper)  RM781.53 9780824759223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polysaccharide content<br/>Food
<br/><br/><label>National Library of Medicine Call No.: </label>QU83  / .F686 2006