Clostridium botulinum :  ecology and control in foods / 
edited by Andreas H. W. Houschild and Karen L. Dodds 
 - New York :  Marcel Dekker,  1993 
 - 412 p. ;  24 cm. 
 - Food science and technology  vol. 54 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082478748X 
<br/><br/><label>LCCN: </label>92-029096 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botulism<br/>Clostridium botulinum<br/>Food--Microbiology