Vaclavik, Vickie <br/><br/>
Dimensions of food / 
Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine 
 - 6th ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006 
 - xiv, 319 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0849391989  RM245.63 9780849391989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Nutrition--Laboratory manuals.<br/>Cookery--Laboratory manuals.