Duyff, Roberta Larson <br/><br/>
American Dietetic Association complete food and nutrition guide / 
 Complete food and nutrition guide 
Roberta Larson Duyff 
 - 3rd ed., Rev. and updated 
 - Hoboken, N.J. :  John Wiley & Sons,  2006 
 - xii, 676 p. :  ill. ;  26 cm. 
<br/><br/>Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed? 
<br/><br/><label>ISBN: </label>0470041153 (pbk.)  RM69.43 9780470041154 (pbk.) 0470048425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Physiology--Popular Works<br/>Cookery--Methods--Popular works<br/>Diet--Popular Works
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .D988a 2006