Modifying flavour in food / 
edited by Andrew Taylor and Joanne Hort 
 - Cambridge, England :  Woodhead Publishing,  2007 
 - xii, 283 p. :  ill. ;  25 cm. 
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<br/><br/><label>ISBN: </label>1845690745  RM873.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Flavoring essences