Managing allergens in food / 
edited by by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber 
 - Cambridge, England :  Woodhead Publishing,  2007 
 - xviii, 315 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>1845690281  RM943.65 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Food handling--Safety measures<br/>Food contamination--Prevention