Handbook of food products manufacturing - Hui, Y. H. (Yiu H.) (Hoboken, N. J. : John Wiley & Sons, 2007)
volume 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods - volume 2. Health, meat, milk, poultry, seafood, and vegetables
Includes bibliographical references and index
Keywords: Food industry and trade -- Handbooks, manuals, etc; Food -- Composition -- Handbooks, manuals, etc