Near-infrared spectroscopy in food science and technology / 
edited by Yukihiro Ozaki, W. Fred McClure, Alfred Christy 
 - Hoboken, NJ :  Wiley,  2006 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780471672012 (acid-free paper) 0471672017 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Near infrared spectroscopy