Miller, Gregory D. <br/><br/>
Handbook of dairy foods and nutrition / 
National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean 
 - 3rd ed. 
 - Boca Raton :  CRC Press,  2006 
 - 407 p. :  ill. ;  26cm. 
<br/><br/>The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle 
<br/><br/><label>ISBN: </label>9780849328282 (alk. paper) 0849328284 (alk. paper)  RM463.57 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products<br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>WB428  / .M648h 2006 WB428  / .M648h 2006 9HUKM