A Clinical guide to nutrition care in end-stage renal disease - Gillit, Diane; Stover, Jean.; Spinozzi, Nancy S. (Chicago : American Dietetic Association, 1987)
A cooperative project of the Council on Renal Nutrition of the National Ki dney Foundation, Inc. and the Renal Practice Group of the American Dietetic Association.
Keywords: Kidney Failure, Chronic -- diet therapy