Microbiology of fresh produce / 
edited by Karl R. Matthews 
 - Washington, D.C. :  ASM Press,  2006 
 - xii, 239 p. :  ill. ;  24 cm. 
 - Emerging issues in food safety .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1555813577 (hbk.)  RM345.83 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Microbiology<br/>Vegetables--Microbiology