TY  - BOOK
AU  - Brummer,Rudiger
TI  - Rheology essentials of cosmetic and food emulsions
T2  - Springer laboratory manuals in polymer science
SN  - 3540255532 (hbk.)
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Rheology
KW  - Cosmetics
KW  - Viscosity
KW  - Measurement
KW  - Food
KW  - Fluid dynamic measurements
N1  - Includes bibliographical references (p. [173]-176) and index
UR  - http://www.loc.gov/catdir/toc/fy0606/2005930321.html
UR  - http://www.loc.gov/catdir/enhancements/fy0662/2005930321-d.html
ER  -