Brummer, Rudiger <br/><br/>
Rheology essentials of cosmetic and food emulsions / 
Rudiger Brummer 
 - New York :  Springer,  2006 
 - xviii, 180 p. :  ill. (some col.) ;  24 cm. 
 - Springer laboratory manuals in polymer science .
 - Springer laboratory .
<br/><br/>Includes bibliographical references (p. [173]-176) and index 
<br/><br/><label>ISBN: </label>3540255532 (hbk.)  RM475.76 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheology<br/>Cosmetics--Viscosity--Measurement<br/>Food--Viscosity--Measurement<br/>Fluid dynamic measurements