TY  - ADVS
AU  - O'Sullivan,Gerardine
ED  - Video Educational Australia
TI  - Characteristics and properties of food
PY  - 1996///-1999
CY  - Australia
PB  - Video Educational Australia
KW  - Food
KW  - Composition
KW  - Food consumption
KW  - Health aspects
KW  - Nutrition
KW  - Health
N1  - Title from title screen; Part 2; Enzymes, pectin and pigments; Executive producer, Terry Guthridge ; camera operator/sound, Steve Welch ; graphics, Roy Hosmick ; editors, Republic films, Rowan Webb, Estelle McGechie; Narrator: Justin Shortal
N2  - This program list food compounds as well as factors causing changes in food composition. part 2 focus on the role that enzymes play in the ripening and deterioration of fruit juice and the liquidation of the soft centres in chocolates, the properties of pectin are demonstrated in the process of making jam and the pigments in different groups of fruits and vegetables in order to better preserve their colour and appeal
ER  -