TY  - ADVS
AU  - Leigh,Richard
AU  - Lavitt,Zane
ED  - Video Educational Australia
TI  - HACCP in action: food safety case studies 
PY  - 2005///
CY  - Australia
PB  - Video Educational Australia
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Safety measures
N1  - Title from title screen; Executive producer, Mark McAuliffe ; camera, Peter Zakharov, Zane Lovitt, Richard Leigh ; sound, Wayne Martin, alexy Gudimenko ; graphic, Luhsun Tan; Voice over: Chris Adamidis
N2  - This program analyses and explains the HACCP scientific system, which identifies specific hazards and measures for their control, ensuring food safety
ER  -