Dietary supplements and functional foods /
Geoffrey P. Webb
- Oxford : Blackwell Publishing, 2006
- xi, 242 p. : ill. ; 25 cm.
Includes bibliographical references (p. [224]-238)
An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential'nutrients' that are used as dietary supplements -- Natural products and extracts -- Functional foods