TY  - BOOK
AU  - Miller,R.B.
TI  - Electronic irradiation of foods: an introduction to the technology 
SN  - 0387237844
AV  - TP371.8 .M558
PY  - 2005///
CY  - New York
PB  - Springer
KW  - Radiation preservation of food
KW  - Irradiated foods
KW  - Safety measures
KW  - Ionizing radiation
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0663/2004063220-d.html
ER  -