Miller, R. B. <br/><br/>
Electronic irradiation of foods :  an introduction to the technology / 
R.B. Miller 
 - New York :  Springer,  2005 
 - xi, 295 p. :  ill. ;  26 cm. 
 - Food engineering series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0387237844  RM459.77 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food<br/>Irradiated foods--Safety measures<br/>Ionizing radiation
<br/><br/><label>LC Class. No.: </label>TP371.8  / .M558