TY  - BOOK
AU  - Mead,G.C.
TI  - Microbiological analysis of red meat, poultry and eggs
SN  - 1845690591
PY  - 2007///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Meat
KW  - Microbiology
KW  - Eggs
ER  -