Microbiological analysis of red meat, poultry and eggs / 
edited by G. C. Mead 
 - Cambridge :  Woodhead Publishing,  2007 
 - xvi, 348 p. :  ill. ;  25 cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1845690591  RM870.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology<br/>Eggs--Microbiology