Food consumption and disease risk :  consumer-pathogen interactions / 
edited by Morris Potter 
 - Cambridge :  Woodhead Publishing,  2006 
 - xiv, 456 p. :  ill. ;  24 cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1845690125  RM870.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Risk factors<br/>Foodborne diseases--Prevention<br/>Pathogenic microorganisms<br/>Public health--International cooperation<br/>Food industry and trade--Safety measures