Fibrous proteins : coiled-coils, collagen and elastomers / edited by David A. D. Parry, John M. Squire - Amsterdam : Elsevier Academic Press, 2005 - xii, 525 p. : ill. ; 24 cm. - Advances in protein chemistry ; vol. 70 . ISBN: 0120342707 RM523.33 Subjects--Topical Terms: ProteinsCollagenElastomers