Food safety / 
Stuart A. Kallen, book editor 
 - Detroit :  Greenhaven Press,  c2005 
 - 125 p. ;  24 cm. 
 - At issue .
 - At issue (San Diego, Calif.) .
<br/><br/>Includes bibliographical references (p. 118-121) and index 
<br/><br/><label>ISBN: </label>0737723726  RM 101.89 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>TX531  / .F5677 2005