Al-Ghazali on the manners relating to eating : Kitab adab al-akl, book XI of the Revival of the religious sciences, Ihya ulum al-din - Ghazzali, 1058-1111; Johnson-Davies, Denys (Cambridge : Islamic Texts Society, 2000)
Bibliography (p. 73-[76])
Keywords: Islamic etiquette -- Early works to 1800; Dinners and dining -- Religious aspects -- Islam -- Early works to 1800