Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - 3rd ed. 
 - New York, NY :  Springer,  2007. 
 - xvii, 579 p. :  ill. ;  24 cm. 
 - Food science text series. .
<br/><br/>
<br/><br/><label>ISBN: </label>9780387290195 (alk. paper) 0387290192 (alk. paper)  RM323.51 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.