TY  - BOOK
AU  - Forsythe,S.J.
TI  - The microbiology of safe food
SN  - 0632054875 (pbk.)
PY  - 2000///
CY  - Oxford
PB  - Blackwell Science
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references (p. [380]-399) and index
UR  - http://www.loc.gov/catdir/toc/fy034/00029784.html
ER  -