Food preservation techniques / 
edited by Peter Zeuthen and Leif Bogh-Sorensen 
 - Boca Raton :  CRC Press,  2005 
 - xvii, 581 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>185573530X /c RM1069.50 0849317576 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food--Safety measures