Handbook of food science, technology, and engineering / 
edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] 
 - Boca Raton :  Taylor & Francis,  2006 
 - 4 v. :  ill. ;  29 cm. 
 - Food science and technology ;  148 .
 - Food science and technology (Taylor & Francis) ;  148 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849398479 (set : acid-free paper)  RM4,430.09 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Analysis--Handbooks, manuals, etc.<br/>Food--Composition--Handbooks, manuals, etc.