Doeg, Colin <br/><br/>
Crisis management in the food and drinks industry :  a practical approach / 
by Colin Doeg 
 - 2nd ed. 
 - New York :  Springer,  2005 
 - xx, 263 p.  :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0387233822  RM289.57 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Management<br/>Beverage industry--Management<br/>Crisis management