Mehas, Kay Yockey <br/><br/>
Food science :  the biochemistry of food and nutrition / 
Kay Yockey Mehas, Sharon Lesley Rodgers 
 - 3rd ed. 
 - New York :  Glenco/McGraw-Hill,  1997 
 - 399 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0026476479  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food values<br/>Food technology